Swap out graham crackers for chocolate wafer cookies, gingersnaps, or vanilla wafers. Don't miss a single recipe from Kim's Cravings sign up for posts by email! Love chocolate? According tofoodtimeline.org the earliest print reference found for chocolate pudding is 1730. Set aside. top 10 essential dessert recipes free! Your email address will not be published. Stir in Cool Whip until well mixed. This Easy Chocolate Cream Pie is a snap to make. Its a real game-changers. Use a sharp, skinny knife to cut the pie into pieces. Creamy No-Bake Frozen Strawberry Sandwiches. Pour in two cups of milk, and whisk until combined. I made this yesterday, and I thought I had two boxes of chocolate pudding, I only had one. This looks so delicious! Spread over cream cheese layer. (Hello. I already have requests for it to be made for birthdays that are months away! LEMONADE STAND PIE TIA. Espresso powder amps up the chocolate flavor without making the whole pie taste like coffee. This recipe is specifically made with a no bake crust. Perfect for the holidays, Valentines Day, your next potluck or a summer barbecue. It will be quite thick! Peanut butter pie, oreo pudding pie, and peanut butter cup chocolate pie are all no bake recipes that you can serve with chocolate pudding pie! I made this pudding pie for thanksgiving yesterday and it was a big hit, everyone loved it. Step 2: Whisk the vanilla instant pudding with milk. Not sugar free. Follow me on Instagram for more content, and share a photo of your creation with the hashtag #speckledpalate! Bake at 350Fahrenheit/175Celsius for 6-8 minutes. COOL 'N CREAMY CHOCOLATE PIE Place milk in a large mixing bowl. Place milk in a large mixing bowl. Garnish with homemade whipped cream, fresh fruit and chocolate shavings, and enjoy. Whisk together the sugar, cocoa powder, cornstarch and salt in a medium saucepan. Beat the pudding mix and heavy cream together. . The mixture should be very thick! Combine the graham cracker crumbs with the salt, sugar and melted butter until the crumbs are evenly moistened. Why not both? How disappointing! This is an old-fashioned recipe that has been around for hundreds of years! Spread the filling over the buttery graham cracker crust or oreo cookie crust, if using. 2 Spoon into graham crusts, adding about 1/2 cup to each. Add of the Cool Whip to the remaining chocolate pudding and fold it in until completely combined. If youre looking for a peanut butter version of this pie, check out my peanut butter cup pie. You wrist and forearm may be a little sore afterward, lol! You can also make just the crust up to 2 days ahead of time. Thats it! Step 3: Fold in the Cool Whip. Let the pudding cool until its no longer steaming. Perfect for the holidays, Valentine's Day, your next potluck or a summer barbecue. Your email address will not be published. This silicone spoonula and spatula set is awesome. As an Amazon Associate I earn from qualifying purchases. Making homemade graham cracker pie crust is super easy and I much prefer the do-it-yourself method to the store-bought variety. Nutrition Calories 170 % Daily Value* Total Fat 5g 6% Chocolate: I used chocolate that was 51% cocoa, youll want to use the same or a semisweet chocolate. Would it work without the coolwhip? Store in refrigerator until ready to serve. . My recipes have been developed and tested in metric grams and cups. Chocolate Pudding Pie with a homemade graham cracker crust is a decadent dessert thats perfect for sharing. It pairs all the creamy dessert staples, like cream cheese, marshmallow fluff, vanilla pudding, and a tub of Cool Whip. Pour the milk into a large bowl. This post may contain affiliate links. The key is going to be cooking it long enough so that the pudding holds its shape when you slice the pie! Im not sure what I did wrong I am hoping that putting it in the ridge overnight will thicken it up. Nothing says summer like tart, sweet strawberries, and Cool Whip. (Mixture will be thick.) Store leftover pie wrapped in plastic wrap in the refrigerator for up to 4 days. FLUFFY WATERMELON PIE Party Pinching. Pour the pudding mixture into the sieve to strain the pudding and make sure it is perfectly smooth! Refrigerate 3 hours or until firm. Cold milk. The Cool Whip in this recipe keeps things light and dream-like, and banana pudding adds rich banana flavors. Its super tart, but the addition of Cool Whip helps tame the bright acidic kick from the limes. It pairs crushed Oreos and Cool Whip as the filling. Stir sweetened condensed milk into cooled chocolate and stir until smooth. It sounds like my brother in laws would be fighting over this! Thanks for your feedback, and Im sorry it didnt work out as planned. What goes best with Cool Whip? Its creamy and light, and the fresh fruit amplifies the acidity for a tart kick. At a glance, this vanilla Cool Whip pie looks like Cool Whip in a pie crust. * Percent Daily Values are based on a 2,000 calorie diet. Keep in mind that this Chocolate Pudding Pie is not something you want to rush. Crust: Combine first three ingredients (graham, sugar and marg). The sweetened condensed milk makes this pie deliciously sweet, creamy, and decadent. A little salt brings all the ingredients life. Pour the milk into a medium or large bowl. each Instant Chocolate Pudding; 2 cups Half and Half Half Milk and Half Cream; 8 oz. If you want to impress your guests with a delicious dessert, look no further! You really need to beat the heavy cream into stiff peaks! For more information about your data privacy, visit our It was good, to my best recollection. Just seeing your comment, Tracey, and Im so sorry that this didnt firm up for you! I used a double box of chocolate jello, and a package of dream whip. Melt chocolate in a large microwave safe bowl on 50% power in 30 second increments, stirring between each, until melted and smooth. Spoon the chocolate pudding filling into the crust and spread it out evenly. cool whip, graham cracker crust, mint extract, vanilla instant pudding mix and 2 more Quick Pineapple Pie Tip Buzz sour cream, whipped cream, pineapple rings, graham cracker crust and 4 more Coconut Dream Pie SparkRecipes vanilla extract, coconut, graham cracker crust, skim milk, coconut extract and 2 more Coconut Cream Pie Southern Kissed Hi! We brought this chocolate pie recipe with us to an outdoor gathering with friends a few months ago, and it was a massive hit. I used exact measurements and ingredients and it was so thick and ruined the pie crust when I tried to put it in. Now it looks like a dirt pie what did I do wrong? Melt the chocolate chips in the microwave in 15-second increments, stirring in between, until the chocolate is completely melted and creamy. Be careful not to press too hard or the crust can become hard or stick to the pan. Melted butter. Chocolate cream with graham cracker crust is the most requested by my grandkids. I love running, cooking, and curling up with a good book! From vanilla to chocolate to lemon, these tempting pies are perfect for any occasion. To me, a homemade pie is a labor of love and thats exactly what this Chocolate Pudding Pie is. Easy no bake chocolate pudding pie with instant pudding and Cool Whip, Rich and luscious chocolate dessert true chocolate addicts will devour, Simple no bake chocolate pie recipe with basic pantry ingredients, Make your own homemade graham cracker crust or use store-bought. I thought I'd save the recipes even though the bowl is destined for the feeding of outdoor stray animals. I have been successful with it many times. Chocolate Pudding Pie, topped with homemade whipped cream, chocolate shavings and raspberries, is a decadent dessert thats perfect for sharing. 1st Layer: Beat cream cheese, 1/4 cup sugar and milk till smooth. Delicious Recipe for . Scroll down for the full ingredient list and instructions. In a large jug, whisk together the egg yolks, sugar, salt and cornstarch. Powered by American Hometown Media, Inc. The mixture does look gritty after mixing, but magic happens in the fridge and it comes out smooth and delicious! Add the Cool Whip to the melted chocolate and mix until well combined. Here are some other toppings you can add to this chocolate pie: This Chocolate Pudding Pie with a Graham Cracker Pie Crust is the perfect dish for a casual gathering if your people are pie people. We will definitely use this recipe again, for plain chocolate pie! Let it cool. One regular-sized Cool Whip container has about 4 cups; so use the leftover to dollop each slice. Do not use the mixer or stir too vigorously or the mixture can become runny. Required fields are marked *, By using this form and leaving a comment, you agree with the storage and handling of your data by The Speckled Palate. It can also be frozen for a frozen dessert pie! Trying this recipe tomorrow! Click the stars to rate the recipe below. The homemade chocolate pudding filling is luscious and extremely chocolatey, so I recommend this pie for anyone who adores chocolate. 1 Comment This post may contain affiliate links. Notes To make your own crust, stir together 1 1/4 c. graham cracker crumbs, 1/4 c. sugar, and 5 tbsp. If you are looking for something special this is not it. Stir in the melted butter until evenly mixed. And the pudding should be warm but not hot when this happens. That is what I used. Please read my. Your email address will not be published. Tag @kimscravings on Instagram and be sure to subscribe to our mailing list to receive more healthy and delicious recipes straight to your inbox! Reminds me of Wendys Frostys in pie form! 1 Oreo Pie Crust; 2 boxes 3.4 oz. Add half (8 ounces) of the whipped topping and fold it in with a spatula until combined. Spoon into pie crust and freeze 4 hours. Add pudding mix. Spread mixture in prepared pie crust. Remember: Your pie could take 3-4 hours to completely chill. chocolate pudding, chocolate, crumb crust. Ive also used banana pudding and cheesecake flavor pudding with your recipe and the consistency is just as devine. Nutritional information not guaranteed to be accurate. This simple JELL-O Chocolate Pudding Pie Recipe uses actual handmade chocolate pudding and a buttery graham cracker crust, and its topped with fresh whipped cream. Graham cracker crumbs. Make entertaining easy! This easy chocolate pudding pie is a family favorite and gets rave reviews. This Pie looks Awesome I am Wnntabee foodie. This is delicious! Ive topped this chocolate pie with homemade whipped cream and chocolate shavings. Hi Shirley! While Im not a pie baker like some friends, I can admit this pie is utterly special. I dont recommend freezing this pie. Once it is simmering, add your chocolate. Havent tasted it yet but it looks good!!! Save my name, email, and website in this browser for the next time I comment. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. It is perfectly fine but when it comes down to it its coolwhip and chocolate pudding. JELL-O Chocolate Flavor Instant Pudding, Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. Top your pie with sliced bananas for a polished finish, and watch as it quickly disappears. Mixture will be thick. I prefer this pie recipe with a no-bake crust because it has a softer texture than a baked crust, which is nice with the creamy pudding filling. (It should coat the back of a spoon easily at this stage.). Cover and refrigerate up to 2 days before adding the filling. The mixture will be extremely thick. Press the wrap onto the surface of the JELL-O Chocolate Pudding Pie. Can you use half and half or milk instead of heavy cream? It boasts a rich buttery graham cracker crust, creamy Cool Whip, and cream cheese layer (that takes just like cheesecake). Chill in the refrigerator for 8 hours to overnight. Top. Pour in the remaining milk slowly, stirring constantly until the mixture reaches a boil. If I made this again, Id reduce the milk by almost a cup. Take a medium saucepan and pour in the milk and heavy cream. Commentdocument.getElementById("comment").setAttribute( "id", "a4ae6f32ea6417a98c5b4df82b16ccf2" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Your daily value may be higher or lower depending on your calorie needs. I want to cry! Instant chocolate pudding mix. Hey there! Pour in two cups of milk, and whisk until combined, then turn on the heat. It was good, not overly minty but Beths chocolate pie base really made this pie shine. Your email address will not be published. Mix the remaining pudding with of the whipped cream and stir well. Add the milk and vanilla and mix on low until just incorporated, then on medium for about 2 minutes until smooth and creamy. I know its incredibly frustrating to try out a recipe and to have it not work! No votes so far! Yes, heavy cream is the same as heavy whipping cream! It blends a package of orange gelatin with plenty of whipped cream for that dream-like consistency. But I dont have a mixer and used a whisk and it came out great. I doubled the recipe to make 2 pies, and i easily have enough filling for 3-4 pies! Hi! Chocolate chips. Ive been making this for the past 20+ years and my family always requests this for holidays. Use the bottom of a measuring cup to pack the crust down. The light and fluffy middle layer is a creamy combo of chocolate pudding and Cool Whip -- and the top of the pie is all Cool Whip bedazzled with chocolate shavings. Plus, it only takes 20 minutes to prep the pudding filling and you can let it chill overnight. Hi there, I do not have a stand mixer so I used a hand mixer to mix the pudding recipe using the instant pudding mix, heavy cream and coolwhip. Cool completely before assembling the layers. Or different flavors! Were eating the extra filling with graham crackers..and maybe just with a spoon its seriously sooooo good! Pour or spoon about of the pudding pie filling into the graham cracker crust. You can even eat it chilled or frozen (our favorite way!). Add as the next layer of pie. STRAWBERRY YOGURT PIE It also has a sweet and tart raspberry layer on top. Im Dorothy. STEP FIVE: Spread the Cool Whip mixture into the pre-made graham cracker crust. Whisk the sugar, cocoa powder, cornstarch and salt together in a medium saucepan. No-Bake Chocolate Pudding Pieis afamily-favorite dessert! I also love that it can be made days ahead of time, so on the day of your event all you need to do is slice, serve and enjoy! Here are a few things to keep in mind if youre planning to entertain with this luscious pie: The cornstarch in this chocolate pudding recipe thickens the pudding for the pie. Homemade whipped cream doesnt hold its shape well for long periods of time. My favorite so far is substitute one pudding for a box of Godiva chocolate caramel and use chocolate fudge for the other 2 boxes. Because its made with cool whip this pie can be frozen whole or as slices. Let cool while you make the chocolate pudding mixture. Is heavy cream the same as whipping cream? If youd prefer to top the pie with fresh whipped cream you can, just dont do it until right before you are serving. Chill the crust in the refrigerator for at least 30 minutes or the freezer for 15 minutes. Its super chocolatey, but the addition of Cool Whip helps keep things light and airy. I just added a little extra to it to make my husbands idea come to life. 10 Easy & Family Friendly Recipes for Busy Weeknights. Remove from freezer 15 minutes before slicing to serve. Combine all crust ingredients and firmly press with fingers into a 9-inch pie plate. Once you add in the cool whip, the mixture will become more creamy and fluffy. Add of the Cool Whip to the remaining chocolate pudding and use a sturdy spatula to fold it in until completely combined. Once strained, place plastic wrap on the surface on the pudding and let it come to room temperature. Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. Espresso powder. Let the pudding mixture cool completely in the bowl, making sure you cover the top with plastic wrap to stop a skin from forming. I recommend using a toothpick to poke a couple of holes to vent the warm air as well. This is called tempering the eggs. You can make homemade whipped cream in place of the cool whip! Melted butter holds the graham cracker crust together. Press the crumbs until they are thickly packed in the pan. Get my tips, tricks and recipes to take your baking to the next level for FREE! This takes about 3-4 minutes. Theres many different ways to make it, including from scratch, but I think the best way to make it is to use a box of instant pudding mix. If you try this recipe, let me know! ), Other chocolate desserts to try ASAP: Dark Chocolate Souffles | Chocolate Cheesecake Dip | Peanut Butter Chocolate Fudge | Dark Chocolate Chip Cookies | Strawberry Chocolate Cake. Chocolate Cream Pie with Cool Whip is the easiest way to make this classic chocolate pie! The Best Cool Whip Graham Cracker Crust Pie Recipes on Yummly | No Bake Peppermint Pie, Lemon Icebox Pie (aka Lemonade Pie), Lemonade Pie . Step Six: Take the pan off the heat and stir in the vanilla extract and butter. If you have a stand mixer, this is a great time to use it! Actually, make that thousands of years! But its so much more than that! Wrap the Jell-O chocolate pudding pie pan in plastic wrap or foil, or store individual slices in an airtight container. Leftover chocolate pie will keep well, covered, in the refrigerator for up to about 5 days. Refrigerate the pudding for 2 to 4 hours, until it has cooled and become firm. It pairs sweetened condensed milk with coconut pudding mix and whipped cream. You can also use Truwhip or whipped cream. Required fields are marked *. Stir until well combined and fluffy. Place it in the refrigerator to thaw overnight. Pour the mixture into your 9 inch deep dish pie plate and use the bottom of a measuring cup to evenly press the crumbs into the bottom and sides of the pan. It takes something out of a fancy restaurant, but its easy to whip together. Melted chocolate chips take the chocolate pudding pie filling to the next level of chocolatiness and creaminess. Would this recipe work with the cook and serve pudding mix? I want to try to fix this/troubleshoot it for future recipe makers. In a large bowl, combine the Graham cracker crumbs and sugar. Stir in Cool Whip until well mixed. This easy chocolate pie with pudding is thick and fluffy, and can be made with a graham cracker or oreo crust. My husband has been asking for a Andes mint chocolate pie. Combine the graham cracker crumbs with granulated sugar and melted butter. Thanks! Please refer to my disclosure page for more information about these affiliate programs. The recipe is made for a 9-10 inch pie pan. Fold in Cool Whip until well mixed. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I believe that everyone should have a go-to dessert to bring to gatherings! Remove the JELL-O Chocolate Pudding Pie from the freezer the day before you want to serve it. Privacy Policy. Stir the pudding mix, brown sugar, espresso powder, and salt together a large bowl to break up the brown sugar. And if youre looking for a store-bought shortcut, Ive got a few ideas on those for you below, too. Its not as sweet which is what I like! In a medium bowl, combine the ingredients and stir until the crumbs are evenly covered. Refrigerate for at least 6-8 hours before serving. Because the filling is made with Cool Whip, its more stable than one made with fresh whipped cream and will keep a little better. Do we prepare the pudding per instructions then add the heavy cream, or do we just combine the cream and the mix? Yes, I put the metal muffin tins in the freezer to set the pies, otherwise the paper liners bloom into droopy plates. I am so sorry that the pudding didnt thicken up for you and that you wasted all of that milk. I havent tried it with other flavors let me know if you do! Please rate the recipe below! My recipes are simple with easy to find ingredients your family will love plan on making seconds! Press into the bottom of a 9 x 13 x 2-inch pan. It has a light and fluffy consistency that tastes like mousse and comes together in minutes. Brown sugar. Graham Crackers: if you dont have graham crackers then you can use digestive biscuits instead! Step 4: Combine to make the creamy layers of this easy dessert. Stir in COOL WHIP. A delicious chocolate pudding pie in a buttery graham cracker crust, topped with homemade whipped cream. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. You would need 8 oz of homemade whipped cream (about 3 cups whipped cream) to replace the cool whip, which is 8 oz. And you can do this with sugar free pudding and cool whip! Press the mixture in the bottom and up the sides of a 9-inch pie plate. In case anyone is still wondering, you can stabalize whipped cream in advance of serving with gelatin. To thicken pudding mixes for a pudding pie filling, use less milk than you would for pudding. Combine everything until the crumbs are evenly moistened. 2 cups milk 1 graham cracker pie crust 1 8- ounce tub of whipped topping sugar-free works perfectly fine! Heres a few ideas: Because of the necessary refrigeration time, homemade chocolate cream pie is a great make-ahead dessert! Need dessert inspiration? Stir using a rubber spatula until the chocolate has completely melted. If your pudding isnt thick enough, it needs to be cooked for longer. Heat over medium-low, constantly stirring and making sure you scrape the bottom and the sides, until it becomes very thick and there are large bubbles in the middle. Hi Heather! Made this & had it in the fridge over night filling hasnt hardened very much.. what did I do wrong. Yes. Omg, this was so easy and tasted amazing! Hi Kathleen! Assemble. I would not recommend using a whisk. Melt the chocolate chips in the microwave in 15-second increments, stirring between each one, until the chocolate is completely melted and creamy. Crush the crackers in a food processor or blender until you have fine crumbs. Heat it on medium heat until it begins to simmer. Cover with plastic wrap, pressing out any air bubbles to press the wrap flat on top of the pudding so a skin doesnt form. For the filling, do you purchase 8 oz (1 cup) heavy whipping cream to make 3 cups when whipped ?? Image 2 on the collage above. Allow the mixture to boil for one minute or until it is very thick. Pudding pie is an old fashion recipe that has been around for a while! Subscribe to receive 10 exclusive recipes (plus weekly recipe updates!) Featuring a buttery Graham Cracker crust with sweet, tart strawberry-studded cheesecake filling, it's creamy, smooth, and fruity. Its time for some unique Cool Whip pie recipes! Hi Ashley! Use a vegetable peeler to make chocolate shavings with a bar of chocolate. Slice into eight servings and garnish the outer edges of the slices with whipped topping, if you wish. The leftover pie will keep in the refrigerator for three to four days. Scoop out about 1 cup of the hot chocolate mixture and slowly pour it into the yolk mixture, whisking the yolks constantly to temper the eggs. Same recipe as the Dream Pie from YEARS AGO! Prep a Cool Whip pie in 30 minutes or less. Im Kim. LOVE your recipe using heavy cream! Whole milk or 2% milk turns instant pudding into a thick and creamy pudding pie filling. Its a decadent dessert, and I am pleased to share its an easy one, too! I have not made all these pies, but I believe I remember making the Lemonade Stand Pie. Add instant pudding mix. If you have a stand mixer, this is a great time to use it because when you beat the pudding mix and heavy cream together, the mixture will be very thick. After about a minute, it should be very thick. Garnish with toasted coconut, and let the compliments roll in! Try some of these ideas: The Jell-O chocolate pudding pie must be refrigerated. Purpose would be to save time on Christmas. The chocolate pudding filling is made on the stove and then poured into a baked graham cracker crust. Stir in the Cool Whip. The flavors are also boosted with a can of mandarin oranges. Pour in the melted butter, and stir until combined. What kind of pudding did you use? Looks and tastes great going into the fridge! This pie is sure to be a huge hit for the whole family. Step 1: Add a single layer of Graham crackers to the bottom of the pan. Once combined, place a sieve over a large bowl. So, you want to make a pie that everyone will love but cant decide between chocolate or vanilla. This three-layer chocolate Cool Whip pie looks tedious and impressive, but it's easy to whip together in a flash. Youll know the pudding is done when its super thickand itll coat the back of a spoon easily without dripping off. From strawberry Jell-O pie to rich chocolate pie and even cheesecake-like raspberry pies, these recipes are sure to be hits. What size boxes of pudding mix did you use? Check your email for your first recipe. Gently stir in 1 cup of the Cool Whip. Top with remaining ingredients before serving. Beat pudding mix and milk in medium bowl with whisk 2 min. How long will this be good stored in refrigerator? Beat with wire whisk until well mixed. This is where I share my recipes, tips, and inspiration for a happy home. The easiest way to change up this pie is with the crust there are quite options! Add the heavy cream, powdered sugar and vanilla extract and beat with an electric mixer for 4-5 minutes, or until stiff peaks form / its scoop-able with a spoon and holds its shape. Yes, that would definitely be possible! You can use a regular graham cracker pie crust, but if you prefer your desserts extra chocolatey, you can pick up an Oreo pie crust instead. Top each serving with a dollop of additional COOL WHIP. Keep stirring over medium-low heat until it thickens and you have large bubbles in the centre. Let cool in the saucepan until its no longer steaming. Yes! Sprinkle a little cinnamon on top , DELISH. Set aside. If you prefer an oreo pie crust, heres our recipe! Cinnamon. Chocolate, of course! Soooo good! 1 container cool whip, 8 oz thawed Topping 1 cup heavy whipping cream cup powdered sugar 1 tsp vanilla extract Instructions CRUST In a large bowl, combine the graham cracker crumbs, brown sugar and melted butter. Required fields are marked *. Don't subscribe Using a stand or hand-held electric mixer, beat the cream cheese and sugar on medium speed until well blended. Pour the melted butter, salt and sugar over the graham cracker crumbs. 3.4 oz (or 3.9) boxes, not the large 5.1 or 5.9 boxes. 1 Beat pudding mix and milk with whisk 2 min. banana pudding, bananas, graham cracker crust. Brown sugar sweetens the crust and helps it keep its shape. Or will it keep? Really easy and quick to make. Cool 5 minutes. It only requires three simple ingredients and piles them inside a pre-made chocolate crust. Cool Whip keeps things light, and it's ready in just 30 minutes! Again place plastic wrap on the surface of the pudding so it doesn't form a skin and place in the fridge to chill for at least 6 hours, preferably overnight! Please use instant pudding mix, not cook and serve. Consistency was still mousse like & seriously delicious. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Thank you for sharing your recipe, it was a hit!!!! Hi Pat! This coconut cream pie doesnt shy away from bright, tropical coconut flavors. Place the crust in the fridge to chill until ready to fill. It has a chocolate pudding bottom layer, a mousse-like chocolate layer, and a pure whipped cream topping. As an Amazon Associate I earn from qualifying purchases. You can also freeze the pie and enjoy it as a frozen dessert. After about a minute, it should be very thick. We have Someone in the family that cannot have dairy.
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