Nutrition Per Serving Serving Size - 1/4 hot chocolate Calories - 441 Carbohydrate - 53.1g Cholesterol - 18mg Fiber - 0.3g Protein - 9.7g Fat - 21g Saturated Fat - 12.8g Sodium - 114mg Sugar - 46.4g Ancho Reyes evokes a sense of timelessness causing a feeling of nostalgia. The item you have chosen is in stock, and has inventory in at least one of our retail stores. These cookies will be stored in your browser only with your consent. Warm the milk in a saucepan or hot chocolate pot over medium heat, just until steaming. Get Free Shipping on your 12+ bottle order*. Internet Explorer is no longer supported. The Best Flavored Spirits, According to Bartenders, How to Use Giffard Banane du Brsil in Cocktails, Pandan Your Way to a Better Tropical Drink. Equally easy-drinking is Meaghan Dormans Jungle Bird riff, the. Below is the current quantity on hand information for this product within our database. Based on a 1927 recipe from Puebla, Mexico, the liqueur is produced by macerating ancho chiles in a sugar cane distillate, yielding a more subdued heat in cocktails compared with fresh hot peppers like jalapeo, for instance, a commonly called-upon ingredient. The consumption of alcoholic beverages must be avoided during pregnancy and breastfeeding since it could harm your developing baby. Please read the back label of the Ancho Reyes to get accurate calories for it. Made in Puebla, Mexico, from ancho chiles steeped in a sugar cane spirit, Ancho Reyes is spicy, smoky and sweet, delivering complex flavor in addition to heat. In 1920s Puebla, the cantinas of the Barrio del Artista bustled with artists and intellectuals who gathered to exchange ideas over original homemade liqueurs known as menjurjes. Overall: Unlike many other fiery liqueurs Ancho Reyes offers great complexity of flavour. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. Your email address is never shared. Ancho Reyes Ancho Chile Liqueur Essential Facts, How You Should Drink Ancho Reyes Ancho Chile Liqueur, The 11 Best Cocktails to Make with Campari, The Best Non-Alcoholic Spirits and How to Use Them, See You on Wednesday (Non-Alcoholic Spicy Margarita). document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Smoky caramel and tobacco leaf with lingering chilli heat. Please check your entries and try again. fresh lemon juice. Warm blankets, fuzzy slippers, and roaring fires can all make a strong case for their own comforting prowess, but something about the heats-you-from-the-inside-out quality of a rich, frothy hot chocolate will always make it reign supreme for me. This cocktail is a twist on the classic espresso martini recipe, with the addition of Ancho Reyes liqueur, which adds a sweet and spicy kick to the drink. Shake all ingredients with ice besides club soda and strain into a collins glass filled with fresh ice. (KN) Espresso Coffee Martini. Born of a cultural revolution in 1920s Puebla, Ancho Reyes is the original chile liqueur a unique blend of the heat, sweetness, smoke and spice of the chile Ancho that predates all other spicy liqueurs by nearly a century. In 1927, the Reyes family of Puebla, Mexico made a homemade liqueur from the area's ample ancho chile crop. Ancho Reyes is a brand of chile liqueur produced in Puebla City, Mexico, based on a 1927 recipe from the same city. Top with a big spoonful of whipped cream, plus a pinch of extra chopped chocolate. For Ancho Reyes Verde, the chiles are harvested earlier, while green. The combination of coffee, almonds, and spice creates a unique and . Apr. Particularly harmonious mixed in cocktails with brown spirits like whiskey. It all begins with the cultivation of the local poblano peppers, which are dried in the hot sun. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. (10/2014). While one expects the typical heat and power of other chili liqueurs/spirits, the Ancho Reyes has a subtly that is unheard of in this category. If there's one ingredient you can skip it's the bitters. shipping/pickup. Chiffon Pie (with Liqueur) Per 1 piece - Calories: 341kcal | Fat: 19.29g | Carbs: 32.94g | Protein: 4.44g . [2] Hot chocolate can be made in as many flavors and varieties as chocolate itself spiced, infused, thick as fudge or light as air and one of my all time favorites is widely known as Mexican hot chocolate, based on the tradition of adding a little chile heat and cinnamon spice to the brew. [1] The liqueur is made from and named after Puebla's renowned ancho chiles, a dried form of ripe poblano peppers. Percentages are based on a diet of 2000 calories a day. Per 1 pepper - Calories: 48kcal | Fat: 1.39g | Carbs: 8.74g | Protein: 2.02g, Per 1 oz - Calories: 144kcal | Fat: 7.34g | Carbs: 17.19g | Protein: 2.27g, Per 1 oz - Calories: 124kcal | Fat: 4.03g | Carbs: 20.30g | Protein: 2.66g, Per 1 oz - Calories: 82kcal | Fat: 6.61g | Carbs: 0.20g | Protein: 5.56g, Per 1 oz - Calories: 126kcal | Fat: 4.31g | Carbs: 20.30g | Protein: 2.47g, Per 1 serving - Calories: 640kcal | Fat: 32.00g | Carbs: 42.00g | Protein: 48.00g, Per 1 oz - Calories: 141kcal | Fat: 7.26g | Carbs: 17.69g | Protein: 2.21g, Per 1 to 2 tbsp - Calories: 15kcal | Fat: 0.00g | Carbs: 8.00g | Protein: 1.00g, Per 1 tray - Calories: 580kcal | Fat: 31.00g | Carbs: 39.00g | Protein: 38.00g, Per 1 serving - Calories: 380kcal | Fat: 22.00g | Carbs: 5.00g | Protein: 41.00g, If you can't find the item you're looking for, please help out by, Nacho Flavor Tortilla Chips (Reduced Fat), Nacho Flavor Tortilla Chips (with Enriched Masa Flour), Paradise Drink Starbucks Refreshers Beverage (Tall), Caffe Vanilla Frappuccino Blended Beverage (Tall). Soft and pleasurable enough to sip on its own, this magnificent liqueur will no doubt become a staple in any serious bar. 1 to 10 of 1000 for ancho reyes chilli liquer. Let simmer, whisking constantly, for 3-5 minutes, until it thickens slightly. ), there are few weapons as effective against the chilly gloom than an epic hot chocolate recipe. From the city of Puebla, the Reyes family became famous in the region for making the finest liqueur using the traditional chili of the area. In fact, 1 cup (150 grams) of raw poblano peppers provides ( 1 ): Calories: 30 Protein: 1 gram Fat: less than 1 gram Carbs: 7 grams Fiber: 2.5 grams Vitamin C: 134% of the Daily Value (DV). Ancho Reyes is a Mexican herbal liqueur made using poblano chilies according to a 1927 recipe. Ive tried every single one of the above, and they are all excellent in different ways. I know the right vehicle for this unique product is out there though to be honest, Im still looking for it. Nutrition Serving: 2servings Calories: 128kcal Carbohydrates: 3g Protein: 1g Fat: 1g Saturated Fat: 1g Polyunsaturated Fat: 1g Sodium: 8mg Potassium: 102mg Fiber: 1g Sugar: 1g Vitamin A: 50IU Vitamin C: 10mg Calcium: 15mg Iron: 1mg Tried this recipe? The cookie is used to store the user consent for the cookies in the category "Analytics". In a coffee cup, pour in Ancho . Our writers are some of the most respected in the industry, and our recipes are contributed by bartenders who form a veritable "Who's Who" of the cocktail world. The cookie is used to store the user consent for the cookies in the category "Performance". Please leave a comment on the blog or share a photo on Instagram Jenny Bullistron Cuisine: American / Category: Cocktails My personal favorites are tequila, rye, bourbon and mezcal for an extra layer of smoke. 3/4 oz. A touch of spice can transform your average cocoa into something truly magical. Amanda Swanson for Fine & Rare, New York City. Ancho Reyes Ancho Chile Liqueur Essential Facts. Few products have garnered such rapid success as Ancho Reyes, the ancho chileflavored liqueur that launched in 2013 and quickly became a bartender favorite for its adaptability in both classic and modern recipes. By contrast, Ancho Reyes is more of a subtle finish to a drink.. Woah! Guides to maximize self-care. Just add one ounce of Ancho Reyes chile liqueur instead of two, then sub in your alternate for the missing ounce. Garnish with a slice of orange peel. Calorie Goal1914 Cal 86/2000Calleft Fitness Goals: Heart Healthy Fat67 g --/67gleft Sodium2300 mg --/2300mgleft Cholesterol300 mg --/300mgleft Customer Care All you need is an open mind and an empty glass. :Ancho Reyes Ancho Chile Liqueur (750ml). Ancho Reyes was our liqueur of the year in 2014. Fat 1/4 oz agave nectar. 1/2 ounce lime juice. If youre using jalapeo, up front, you get that immediate spiciness, explains New York bartender Simone Goldberg. Born of a cultural revolution in 1920's Puebla, Ancho Reyes is the original chile liqueur a unique blend of the heat, sweetness, smoke and spice of the chile Ancho that predates all other spicy liqueurs by nearly a century. The perfect adulterant for agave and cane-based spirits, but with enough going on to stand up as a base spirit. Christopher Null is the founder and editor in chief of Drinkhacker. Daily Goals How does this food fit into your daily goals? Password reset email has been sent, check your email. This mixture is rested for many months before being bottled. Alcoholic beverages shall be consumed in moderation and in a social and convivial setting by adults of legal drinking age, always celebrating life in a positive way. We taste spirits more strongly in warm drinks than in cold, so the mildness of Ancho Reyes makes it a perfect addition here. This site is protected by reCAPTCHA and the Google Privacy Policy and The finish is spicy but not overwhelmingly hot, though the peppery spiciness lingers on the tongue for the better part of a minute. But opting out of some of these cookies may affect your browsing experience. 40% vol. This site is protected by reCAPTCHA and the Google Privacy Policy and This website uses cookies to improve your experience while you navigate through the website. Incredibly complex and balanced, the heat is a flavorful one, not a painful one. Unsurprisingly, its a shoo-in with tequila-based drinks like the Margarita and the Paloma, but performs equally well in their contemporary spins. A purely unique liqueur embodying the imaginative spirit of Mexico, Ancho Reyes . A smoky, Michelada-inspired cocktail built for a crowd. But given the range of chile peppers out there, it was only a matter of time before a follow-up came out. Tagged: Here the poblanos are merely roasted, giving the liqueur a different foundation. We love its smoky heat, for mixing, sipping neat, in marinades, or for drizzling over lemon or lime sorbet. If you prefer a more spirit-forward flavor, Ancho Reyes also plays nicely with a whole slew of partners. These cookies ensure basic functionalities and security features of the website, anonymously. In the last year or two, mixologists have fallen hard for Ancho Reyes (and so have we) a spicy, smoky and sweet chile liqueur that adds depth and a complex spice to cocktails. The secret is starting with a block of real semi-sweet chocolate (not cocoa powder), and finishing with a whisk or built-in frother, like the one in this fantastic hot chocolate carafe. Due to state regulations, we cannot ship wine to. Ancho Reyes pays homage to those original recipes with Ancho Reyes Original and Ancho Reyes Verde authentic Mexican liqueurs steeped in the tradition of Puebla. Ancho Reyes is a Mexican herbal liqueur made using poblano chilies according to a 1927 recipe. The bottle is bright green but the spirit itself is a light greenish-brown hue, much less striking than, say, the psychedelically-coloredMidori, but still green enough to make a bit of a statement in the glass. Ancho Reyes is based on a 1927 recipe from Puebla, a town in Mexico known for its ancho chiles, which are dried and smoked poblanos. This cookie is set by GDPR Cookie Consent plugin. This field is for validation purposes and should be left unchanged. Caramel, tobacco leaf, chocolate and vanilla with strong cinnamon spice and assertive chilli heat. Fill the rest of the glass with the grapefruit soda . Unsurprisingly, its a shoo-in with tequila-based drinks like the, , but performs equally well in their contemporary spins. The liqueur is a tasty addition to classic cocktails like the Margarita, Daiquiri or Paloma, or it can be used in original concoctions. Ancho Reyes is based on a 1927 recipe from Puebla, a town in Mexico known for its ancho chiles, which are dried and smoked poblanos.