Home Recipes Dessert Frostings Best German Chocolate Cake Frosting Recipe, Published Jan 18, 2021Modified Feb 7, 2023. Most homemade frosting jobs arent beautiful, so dont focus on making it look professional. Use coconut sugar You can use granulated sugar too. This frosting is thinner than a classic American buttercream and other classic frostings. Pipe the edges with chocolate frosting. Your only goal is to have a sticky layer of frosting for your next layer of cake to stick to. Melt butter. Rich, thick, creamy. After three days, it needed to be put in the fridge to prevent any spoilage. Set aside. However, if you temper the whisked eggs withe hot sugar mixture away from direct heat, the eggs will not scramble. I originally shared this recipe May 2017. Use it on top of brownies, fudge, cheesecake, cupcakes, chocolate cookies, and even donuts! Set them aside while you make your frosting base. Mark the cakes with a label and date to identify them and their age. Enjoying this thick and creamy German chocolate cake frosting over my delicious fudgy brownies or some chocolate cookies can change your life. If its too thick, you can thin it out by mixing in some milk. Cool completely before icing This allows the icing to thicken further plus it prevents the cake from becoming a melted, sticky mess. I use both tips with an Ateco flex 14 reusable piping bag. A sugar free cocoa icing recipe Continue . It is more pricey than Betty Crocker, but I believe that price is also a significant element that dictates the quality. Slowly add unsweetened cocoa powder and mix well. Remove from heat and stir in vanilla, toasted pecans, and coconut. Your email address will not be published. Step 4: Stir the mixture continuously until the butter is fully melted, the brown sugar has completely dissolved and the ingredients are thoroughly incorporated. While it is easy enough to pick up a premade container of frosting from the store, using this homemade German chocolate cake frosting recipe to make your own at home is approximately 1 million times better! The biggest problem with that is the eggs can end up cooking and you will end up with bits of scrambled eggs in the frosting, which is awful. You can't go wrong with this one-of-a-kind chocolate cake from Jess Apfe of Berkeley, California. The coconut milk did take a little bit longer to cook down but it was great. The selection or quantity is a matter of choice, so you can start by tasting the German Chocolate Frosting and seeing if something is missing or what you prefer to be sensed more. We greatly appreciate it! Using a spoon, drizzle a little onto the tops of each bite and stick back into the freezer. Unlike typical icings which are very smooth, this one is chunky, thanks to the addition of lots of pecans and coconut. What is the cake recipe, you Talk about coconut flour but when you go to link for cake recipe you get an almond flour cupcake recipe for 10 cupcakes. Frost the cakes when they are frozenthey are much easier to frost this way! As an Amazon Associate, we may earn a small commission from qualifying purchases. Some alcohols are bitter or pungent, and some are sweet, and for dessert, we need the sweet ones. However, I would choose the liquid version as its easily absorbed by the frosting. In this event, try adding a tablespoon or two of powdered sugar as a thickening agent and chill the frosting in the fridge to see if you can get it to come together. Add chocolate cake mix, cocoa powder and mix until just combined. Canned frosting tends to all have the same predictable consistency. Repeat with the second layer. That looks yummy! Leave about inch between the filling and edge of cake. I would watch it since the coconut will soak up the milk since youre cooking it. My daughter and I agreed this is the best frosting we've ever tasted. I hope you had a great birthdaywith this cake, how could it not be?! I will have to try it myself! If youre looking to make other flavors of store bought frosting taste better, check out these 50+ tips and tricks. The chocolate frosting will keep for 2-3 weeks. I dont know how you figured this recipe out, but its delicious and I love you. Place the pot on your stove top on medium heat, and let the two liquids simmer. Use unsalted butter Because it prevents the icing from becoming too salty. (Hint: It involves purple food coloring!) Itll make your German chocolate cake more rich and flavorful, and it blends nicely with coconut pecan frosting. There are many ways to make canned german chocolate frosting taste homemade. If desired, reheat scones after being refrigerated. With time, my two brothers and I came to expect homemade frosting on desserts for most celebrations, whether we were going to have cake, cupcakes or cookies. This recipe takes less time than a real homemade German Chocolate Frosting and contains mutual elements like chocolate and nuts. 2023 Tastes Better From Scratch Privacy Policy and Disclosure, I think the hundreds of reviews of this recipe speak for themselves, but let me add my own testament that this German Chocolate Cake is THE CAKE that every person in my family requested for their birthday growing up. Ok how long do you bake three layers in the oven are 8 or 9 inch? You may also like: 16 Easy Ways To Make Box Pancakes Better. Another tip is to set it in the fridge and the cold will help thicken the frosting. How to Make Canned German Chocolate Frosting Taste Homemade, canned frosting over a tasty cake will automatically make it taste, How to Make Canned Frosting Better to Top Off Your Tastiest Treats, Learn How to Make Bread Machine Cinnamon Rolls, How to Make Cream Cheese Frosting Without Powdered Sugar, The Best Frozen Croissants That Will Make You Think Of Paris, Six Yummy Butterscotch Candies for Candy Lovers, How to Make Vanilla Protein Shakes Taste Better, How to Make Milk Chocolate from Dark Chocolate. Looks delicious. I hope youll come back and share with us again! It absorbed all the gooey liquid. For the Cake: Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. It can take you anywhere from 30 minutes to two hours, so there isnt a rule here. Did you know that German chocolate cake with German chocolate cake frosting isnt German! There is always a place for some Nutella if there is chocolate involved. Place one of the cake rounds on your serving stand or plate. Smooth a thin layer of chocolate frosting over the cake layer, and then spoon half of the coconut frosting on top, spreading it into a smooth layer. The higher the cook temp, the faster it cooks hun. Beat until well combined and smooth. I prefer consuming cakes with frosting within three days as those desserts always contain milk, eggs, and other products that can be a risk if they are not treated in the right way. when done stick a knife in if it comes out clean it is done. It did take longer then 20 minutes, both times it took about 45 but sure worth the wait. Adds another layer of deep chocolate flavor. Can you refrigerate coconut pecan frosting? by I live overseas and its hard to find evaporated milk but easy to find coconut milk. Looking for cinnamon roll icing? This desserts real magic is the soft texture, solid from the outside but extraordinarily soft and gentle from the inside. Cook, stirring constantly until the icing thickens and turns a light brown color, approximately 12 minutes. Store-bought frosting offers a ready-to-spread frosting in a shelf-stable and exactly sized container. Stir in vanilla. Orange or mint extracts would be a great pairing with chocolate forsting. I would say orange as the first option and berries as the second option. What is the difference between a chocolate cake mix and a German chocolate cake mix? Storage: store in an airtight container on the counter for up to 3 days, in the refrigerator for up to 6 days or freeze for up to 3 months. Made with pecans and coconut shreds, this is the stuff of nearly every sweet tooths dreams. Welcome! Therefore, an excellent way to improve the frosting is to add some fresh taste to those two. Amaretto is a good choice as in itself contains some nutty smells like almonds. Add in the can of store bought. This website uses cookies to improve your experience while you navigate through the website. You likely will need a thinner or thicker consistency of frosting, depending on what type of goodies you are making. If youve ever had a fresh German chocolate frosting, youre familiar with the texture of the coconut pieces. I need to try this. Cool for at least 30 minutes until thick enough to . Homemade German chocolate cake frosting is a light brown, slightly caramelized delicious frosting with shreds of sweetened coconut and chopped pecans throughout it. Click here to read my affiliate policy. Or just put some German Chocolate Frosting on top of your cookies. Required fields are marked *. This special chocolate cake made with buttermilk and topped with a decadent. Sometimes a recipe will require a more thick, stiff frosting. Add in the can of store bought. Typically a drop or two will do the trick! But if you added too much, dont panic! Combine the tuna, hard-boiled eggs, celery, mayo, relish, mustard, celery seed, seasoned salt, and pepper together in a large bowl. You can order it online. Some extra cacao or coffee powder will make the cocoa taste more dense and strong. Use room temperature ingredients. Ill definitely try this frosting! Continue cooking on medium heat, while mixing constantly until mixture thickens and coats the back of the spoon. Toast for 4-5 minutes in the oven. Beat on high speed just until soft peaks form for a creamier, softer whipped cream or until stiff . This week I came a crossed a recipe for a paleo seven layer / magic bar recipe where you basically make your own sweetened condensed but with coconut milk. Add a little heavy cream and warm it up and it should thin out! The cake layers are incredibly soft but not super crumbly/dry, WOW this chocolate buttercream frosting is INCREDIBLE. To Freeze: After baking the cake layers, allow them to cool completely, then wrap them well in plastic wrap and stick each layer in a ziplock freezer bag. Since canned frosting is typically super thick, another way how to make store-bought frosting better is to make it thinner. Im so glad you enjoyed it! Im thinking of something like the native forest coconut cream, which has more moisture than the bulk coconut cream in my local store. Once you have adjusted the ratio of coconut flakes to pecans, focus on the flavor. Combine butter, brown sugar, egg yolks, and evaporated milk in a medium saucepan over medium heat. Pecans must be toasted To provide an enhanced nutty flavor. Stir, and repeat once more. Fantastic recipe and easy to make. Grab one of the rounds you prepared earlier and put it on a cake stand. We always tear through it in 3 days, lol. Step 2: Pour in the Evaporated Milk and the egg yolks. This cake is incredible! Stack the second cake round on top. Scoop the frosting into your stand mixer and beat at a medium speed until the frosting is your desired consistency. Use a standing mixer or hand mixer to whip the canned chocolate frosting until fluffy. This post may contain affiliate links. It may seem like a risk, but itll yield high rewards. In a large bowl, combine the cake mix, eggs and extract until well blended. Ive used your frosting recipe several times & love it! Luckily, with a little research, we found that there are dozens of ways to doctor up a can of frosting. In a small bowl, combine the coffee granules with the hot water and stir to combine. Thanks again for another fabulous recipe. I made this (cake and frosting) for my birthday yesterday. This is the best cake frosting you will ever taste. 4. The classic pairing is German chocolate cake, but it can also be used on other cakes, cupcakes, cookies, brownies and bars. However you treat the German Chocolate Frosting, dont skip the step of whipping. In 2-quart saucepan, cook 1 cup sugar, the evaporated milk, 1/2 cup butter and 3 eggs over medium heat, stirring constantly, until mixture begins to bubble. However, if you want your frosting even whiter than you found it in the container, theres a fix for that, too. FOLLOW MEonFACEBOOK,TWITTER,INSTAGRAMandPINTERESTfor more great recipes! Its crucial to get the balance right, so make sure the ratio of pecans to coconut shreds is correct. It did take me longer to reduce the coconut milk. 1 1/3 cup of sweetened . Yummy. Again you will need to triple the recipe and increase the cook time for 22 to 28 minutes check the center for doneness. Im Lauren, a mom of four and lover of good food. I have explained all possible ingredients that make the canned German Chocolate Frosting taste original and homemade. Make the chocolate cake: Combine dry ingredients (sugar, flour, cocoa, baking powder, baking soda and salt). Oh man, this looks tasty. These tips are supposed to help diminish that fake chemically taste of the store bought frosting. Gradually, pour whisked eggs while whisking vigorously until all the eggs have been incorporated. Similar to the amaretto is the Disaronno as well. Even in this case, I think it can be a good option as the flavors are pretty natural. Cool 5 minutes in the pan and then invert onto wire racks to cool completely. Thank you!! Remove this mixture from heat when it's at a simmer and not vigorously boiling. Quantity This recipe is enough to fill and frost an 8 inch round cake or 24 cupcakes. Stir in boiling water (batter will be very thin). This frosting is so good! Add in the cocoa powder and beat until combined. In a small bowl , mix the cocoa powder and coconut oil. Stir in shredded coconut and chopped pecans until fully blended. However, you can use the cake pan of your choice. Those three items right there are my favoritesfor cake and cupcake decorating. For example, vanilla extract can work nicely. The same thing goes for pecans. But, there are also some other excellent ideas on how to use Coconut Pecan Frosting. Pair this with my german chocolate cake recipe or use it to top brownies, fudge, cheesecake, or chocolate cookies to create a decadent dessert with amazing texture and flavor! *If baking at high altitude add 3 tablespoons extra flour. Most homemade frostings have a somewhat fluffy texture (unless we're talking chocolate ganache)so unless you buy canned frosting specifically for its density, whipping some air into the frosting is an easy and transformative way to make store-bought frosting better. When you say triple the recipe does that mean triple all of the above? Line several half sheet pans with parchment paper. Remove from heat; add vanilla, coconut and pecans and whisk until completely incorporated. I havent done this to tell you the truth. A lot of people wonder if frosting needs to be refrigerated and while some do like cream cheese frosting, this frosting does not. Learn more about how to make buttercream white. Add the egg yolks to a small bowl and ladle in about 2 tablespoons of the warm stovetop mixture. Wow this looks amazing. Consider adding dried fruits- Such as roughly dried cranberries, dried apricots or even raisins. Cook, stirring constantly, at a low boil until mixture turns a light caramel color and thickens, about 10 minutes. If it is still runny you may have not cooked the base long enough for the eggs to set. Add whipped cream. You are so welcome! I would love to hear your experience. Shredded sweetened coconut - Not unsweetened coconut flakes. German chocolate frosting is special. You can also use Nutella or peanut butter to add a more creamy texture or shiny appearance. 1 cup shredded unsweetened Coconut Flakes, Easy Coconut Chicken Recipe (Keto, AIP, Whole30), Poly and Bark Reviews: Everything You Need to Know, The Best Oat Milk Frother for Professional-Grade Frothing, One cup of unsweetened coconut flakes (preferably shredded), Keep the coconut milk and maple syrup at room temperature before using them, Let the frosting cool completely before putting it on the cake, Try to keep stirring constantly while the mixture is on heat because itll fasten the evaporation, Make some chocolate cupcakes alongside your cake and frost them, Use it as a glaze for cinnamon rolls or donuts, Serve it alongside ice cream scoops and chocolate sauce, Use it as a dip for cookies or Graham crackers. Leave about inch between the filling and edge of cake. Mix until smooth and scrape down sides of the bowl. Well, I must agree that it is like coconut candy! The company named it Baker's German's Sweet Chocolate in his honor. Something like Grand Marnier or Kahlua would be tasty. Was it very liquidy when you poured it into the pan to bake or was it thick like cake batter? Is it too sweet? Just give it your best effort, and since it looks homemade, itll probably taste homemade, too. However, you will know when its enough whipped and has reached the desired consistency. Also, let it cool completely. Thankfully there are many easy ways to make chocolate frosting way better, while still enjoying the convenience of the can. Spray the inside of the pans with cooking oil. A teaspoon of your favorite extractwhether its almond, peppermint or vanillawould be a great addition. trying again! As an Amazon Associate I earn from qualifying purchases. To freeze: Cool your cakes completely on wire racks before wrapping them. This category only includes cookies that ensures basic functionalities and security features of the website. Making your canned chocolate frosting taste (almost) homemade is easier than you think! Whoa, this looks AWESOME! added the coconut thinking it would thicken. Pour this batter into two greased and floured round cake pans (Dimensions: 82), lined with parchment paper. Add small amount additional milk, if needed to thin the frosting, or a little extra powder, until you reach your desired consistency. For a fluffier consistency, whip the frosting to incorporate more air. Thanks so much for sharing this at Savoring Saturdays last weekend, Kelly! I enjoyed making this frosting a lot. Follow me on Pinterest for more, and use the little red pin button at the top of the recipe to save to Pinterest! Stir constantly till you get the desired consistency, then let the mixture cool down. If the frosting is thin, whipping cream will help it be firm and increase the volume, sometimes even double. Plus you can combine some of these ideas which will create hundreds of possible combinations to create store bought frosting that tastes (almost) homemade. In a large mixing bowl, cream the room temperature butter until smooth. It actually originated in America! I used unsweetened coconut chips for the first time and it seemed to go well. Stir in vanilla. It's a light, fluffy cake with a subtle chocolate flavor and a bright red color. We'll assume you're ok with this, but you can opt-out if you wish. Save my name, email, and website in this browser for the next time I comment. Repeat this step till all the cake layers have frosting, then add another layer on top of the cake. German Chocolate Cake is my favorite I always make it for my birthday. Smooth a thin layer of chocolate frosting over the cake layer, and then spoon half of the coconut frosting on top, spreading it into a smooth layer. SECOND STEP: Break the chocolate into pieces and melt using the cup of boiling hot water. More healthy and with some good fat, peanut butter will make the appearance of the frosting more creamy and shiny and add more natural sweetness to it. When she's not scribbling in her notebook or working at her computer, she can be found experimenting with new recipes or relaxing with a book and her cats. Required fields are marked *. Stir until smooth. Its my go to for get togethers. Coconut flakes, maple syrup and coconut milk make a delicious German chocolate cake icing. Absolute best. Ideally, you should wait for one or two hours. Holy smokes, that is a tad longer to cook but Im so glad that it came out for you. Dont cut a thick cake and frost in between. Welcome to CakeWhiz, a place where I share my love for baking, cooking and entertaining with you! If your frosting refuses to thicken while on heat, you can add a thickening agent like arrowroot flour or tapioca while stirring. ie 9 eggs. Personally, I prefer the former for German chocolate frosting because it also has a thickening effect. But in my opinion, trendy cakes like sugar paste cakes are all flair with a mediocre taste at best because chefs focus on the look so much that they ditch the flavor. Just a thought. In a medium saucepan over medium heat, bring evaporated milk, sugar, egg yolks and margarine to a boil. Some good way to make canned German Chocolate Frosting is to add heavy whipping cream. Classic cakes like the German, on the other hand, win because theyre all about rich insides and creamy frostings. These cookies will be stored in your browser only with your consent. However, this does not impact my reviews. Cinnamon Roll Icing (Without Cream Cheese). The video is super helpful in making the frosting. Fold together, taking care to keep the hard-boiled eggs from getting smashed. When shes not making sure readers can find TOHs recipes on Google, shes practicing her food photography, consistently finding new recipes to try and hunting down the most indulgent treats in the Twin Cities. Should I cook it longe?r. Preheat oven to 350F. Run hot water over the eggs to bring them to room temperature. So when its done, it should be thick, syrupy, and probably darker in color. Love coconut? "The Best Light Recipe" cookbook reports that coffee enhances the flavors of chocolate, while chocolate syrup increases chocolate flavor without adding fat. You need some unsalted butter at room temperature, Nutella, cocoa powder, sugar, and whipped cream. Keep in mind that the powdered sugar may cause the frosting to taste a little different than intended. Editors Tip: Id recommend whipping your canned frosting no matter what other additional modifications you plan to make. Now, its time to add the last and most flavorful ingredient, the chopped pecans. Once its cool enough, add the rest of the ingredients. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. I love this recipe and have made it many times over. https://cakedecorist.com/how-to-make-canned-chocolate-frosting-taste-homemade/If you are running out of time in making the frosting, you can use store-bought. To make a non-vegan frosting, heat powdered sugar, light brown sugar, egg yolks, evaporated milk, and vegan butter in a medium-sized saucepan on medium heat. Easy Royal Icing Recipe for Sugar Cookies, Egg Yolks - These should be at room temperature. Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius) for one minute and set the timer for a minute. One way is by adding a can of sweetened condensed milk to the mix. Start with 1-2 tablespoons of liquid stirred into the store-bought chocolate frosting. It all started in 1852 when American baker Samuel German (who worked for Bakers Chocolate Company) created a type of dark baking chocolate that was sweeter than the average semi-sweet baking chocolate. Pour into two greased and floured 9 inch round pans. You wont taste the coffee flavor, but it will definitely enhance the chocolate flavor. How to Make Store Bought Chocolate Frosting Better Place frosting, marshmallow creme, vanilla extract, instant coffee, cocoa powder, and salt into a bowl. Although this is an advanced step, it's achievable with some tips. Allow the coffee mixture to cool, and then add it and the chocolate syrup to the frosting. What to Do With Leftover Coconut Pecan Frosting? Instead, bake multiple think cakes and stack them. now frost the middle with coconut pecan frosting and also frost the top with Assemble: Place one of the cake rounds on your serving stand or plate. I usually go for orange zest as I prefer to stay loyal to the classic recipe with some slight modifications. See our disclosure policy. I doubled the recipe and it was perfect. The flavors are more complex and pronounced, and the store-bought version just cant compare! Also known as coconut pecan frosting. Make sure to add a small spoonful so that they dont affect the taste of your delicious recipe. Crunchy or creamy peanut butter will work great, Try almond butter, cashew butter or even specialty nut butters like, Crushed cookies like Oreos or Nutter Butter, Chopped candy like chocolate bars, Kit Kats, Butterfinger, peanut butter cups or mint patties, Nuts like peanuts, almonds, macadamia, pecans or any other favorite, 1 (16 ounce) can of store bought chocolate frosting, any brand, 1 stick unsalted butter, room temperature. Combine the basic frosting ingredients and gradually bring them to a boil in the saucepan. Sign up with your email address to receive news and updates. (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); Grab a container of one of the best canned frosting brandsto start with and get experimenting! Add freeze-dried ground-up fruit to add flavor. It was AMAZING!! Decorating cake is easy! Here are two quick options to make store-bought icing fluffy. MMM this sounds delicious! Its not my best photo but man the frosting is so tasty. Though you still may have some bites of that soggy coconut, itll definitely improve the texture, and if anything else, itll at least make it look homemade. This year Im going to have to try your frosting it sounds amazing! Made them tonight for hubbys birthday on Friday and dont plan on frosting until then. Even the most advanced bakers have trouble with it every now and again, and it can really pose a challenge for a novice, leading fans of the dessert to pick up a can at the grocery store. And You said to make the cupcake recipe x 3. Cool completely, about 30 minutes. You also have the option to opt-out of these cookies. Did you let it cool? Step-by-step instructions: Step one: Prepare your ingredients Finely chop your coconut and toasted pecans. Stir in one can of pie filling until blended. The frosting is delectable. How high is your heat? Since German Chocolate Frosting is the same thing as Coconut Pecan Frosting, it is obvious that it contains nuts and coconut. Heat the granulated sugar, brown sugar, evaporated milk, butter, and egg yolks in a medium saucepan over medium heat, stirring constantly, until thick and golden brown, about 5 minutes. Just a nice mellow chocolate flavor. But what if I told you that it tastes great on other chocolatey desserts as well? It was our most popular link, and well be featuring it tonight at this weekends party! Mix until smooth and scrape down sides of the bowl. Step 3: Turn on the heat to low. Simply add a bit of liquid to get the perfect thin consistency. Learn more about the differences between whipped cream and Cool-Whip. While there are several different ways to make canned frosting taste better, it really depends on your personal preferences. You may be wondering why were talking about coconut again when we already talked so much about ratios, but this is a little bit different. Then, enjoy it on a layered German chocolate cake. Cool completely, about 1 hour. For others information, you do need to boil the coconut milk for quite a while. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Heres how to make canned German chocolate frosting taste homemade. This way, youll give the frosting a chance to cool down and thicken. Easy, due to their sweetness. Put the coconut milk and the maple syrup in a small pot on medium high and simmer until it's reduced by half. I hope that you all enjoy it and Happy Birthday to your son:), I just made the icing and it only took 20 minutes for me as well and I am in AR in very high humidity. You dont want to scorch it or get it boiling, but a tiny bit of heat will mimic the from-scratch process, making the frosting taste homemade. Strawberry, cherry, raspberry or orange could be fun. Let it cool completely as it will thicken slightly more as it cools. Because German chocolate frosting already has so much texture to it, youre not going to be able to spread it as smoothly as you would a buttercream frosting. Same steps will apply. You can also use peanut butter or any other nut butter, Nutella, or cookie butter. I am 1mth new to the Paleo world and Im a diabetic that loves (needs) the sweets to keep me sane.