Im afraid Im also going to ask you to try and find potatoes of more or less equal size, as they need to be cooked whole. Add milk or cream (*I like to use half & half) to the potatoes until desired consistency achieved (usually quite firm but still creamy). A collection of recipes you'll want to make over and over again, Including quick and easy meals, Christmas comfort food, and stunning bakes, Interspersed with witty, thoughtful, and beautifully written essays. You cant go wrong on this one except you do not love kale or cabbage. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. i wish i could have this colcannon for lunch today!! Form meatballs up to 1 day ahead using mince and black pudding straight from fridge. She has written 10 cookbooks including the best seller Instant Pot Miracle: 6 Ingredients or Less. Take off the lid and give the pan a very gentle stir, then leave without a lid for another 15 minutes, simmering a little less robustly now, by which time the meatballs should be cooked through. Cook the greens for 3 to 4 minutes, or until they are wilted and have given off some of their water. Put a small heatproof jug by the hob. Put it back on the turned-off hob and return the potatoes to the pan to dry out for a couple of minutes. When youve finished mashing them, fold in the cooked kale, and taste for seasoning. You should end up making about 40. For any queries, head to ocado.com/customercare. Freeze Freeze leftover cooked meatballs in sauce in airtight container for up to 3 months. Defrost overnight in fridge. Beat the brown butter into the colcannon and then scrape into your warmed dish, making swirls in the top of the colcannon with your spatula. But its become boring after months and Im so glad, as it made me try your mix.. Once the butters melted, turn the heat to medium, and carry on cooking, swirling the pan regularly, until the butter starts to turn a deep golden brown, with dark speckles at the bottom of the pan. Here in America, Ill have to make do with Russets, and unpeeled is the only way to go. 5. And if youre like me, you might often wish for more holidays that call for mashed potatoes. Remove the pot from the heat and add the drained potatoes. In France, its known as beurre noisette: the colour is indeed hazelnut brown; and it hints at the flavour you get from it too. Welcome and thanks for visiting my food blog "The Dinner Bite". from Cook, Eat, Repeat, by Nadiya Hussain Required fields are marked *. Even unapologetic meat eaters can be disgusted by the dark mysteries of blood. 7. This decadent Colcannon mash is not only perfect on St. Patricks or Halloween. Add the sauteed kale and onions to the mashed potatoes and mix to combine. 5. ~ Sonlit. The quantities below make for a big old batch of black pudding meatballs, simply because they are one of my absolute favourite things to eat, an instant sparker of joy; I honestly feel so much better about life knowing there's always a container or three of them in the freezer. This traditional Irish mashed potatoes with kale might change your mind about how you serve this side dish forever. Try serving with her black pudding meatballs. Set over medium heat brown, loosening and turning with spatula as necessary. Pour 400ml of cold water into a measuring jug and put it by the stove in readiness. Or were you hoping Kate would reply? I made it and it was delicious indeed! The brand I bought didnt crumble well so I had to finely dice it in order to roll into the meat mixture. Thank you {% member.data['first-name'] %}.Your comment has been submitted. This comment is not about this recipe but I dont know where else to leave you a note. Add the tomatoes, swilling out the empty tins with the water in your jug before pouring it into the pan. Warm the cream briefly in the microwave then add to the drained potatoes. As a family supper, its hard to beat, but the Black Pudding Meatballs (p.122 of Cook, Eat, Repeat) might just be my favourite accompaniment. Peel your potatoes and boil them up with some garlic. I dont see why you couldnt scoop and freeze, but you might want to ask a pro like Kate and not just a home cook like me. Make it dairy free/vegan: I havent tried this, but I think these potatoes would be good if you cooked the kale in olive oil, and stirred in 1 to 1 cups vegan sour cream in place of the cream cheese and sour cream combination. Beat the brown butter into the colcannon and scrape into your warmed bowl, making swirls in the top of the colcannon with your spatula or spoon. Lol. I never had time to cook as a divorced working mom, (My kids now ignore me, the gist of that being that they feel I ignored them, while I worked too much to bring them up) and my mom wouldnt let me in the kitchen as a girl, so you are actually giving me cooking hints TEACHING me how to cook, almost.. Thanx for that too.. I will add it to my suggestion list, Annie! Colcannon is traditionally made with fluffy, light mash mixed with either curly kale or Savoy cabbage and spring onions (scallions). Beat the brown butter into the colcannon and scrape into your warmed bowl, making swirls in the top of the colcannon with your spatula or spoon. These look delicious! On the first evening, I have one of my favourite solo suppers, which is just this, in a large bowl, by itself. Thank you! Feed your appetite for cooking with Penguins expert authors, by Nigella Lawson Elise founded Simply Recipes in 2003 and led the site until 2019. Remove from fridge 1 hour before cooking. Oh, thanks for the tip about poaching eggs too x, Built by Embark. I veganized them by subbing in the vegan sour cream and adding a tablespoon of vegan butter at the end. Meanwhile, melt the butter in a separate large pot over medium heat and add the chopped kale. Reserve 1 tablespoon of the bacon fat and discard the rest. 300g / 2 cups, roughly chopped), 45 grams beef dripping or 3 tablespoons olive oil, 3 x 15ml tablespoons flatleaf parsley (finely chopped), 2 teaspoons worcestershire sauce (gluten-free if necessary), 2 teaspoons Maldon sea salt flakes (or 1 teaspoon fine sea salt), 250 grams black pudding (gluten-free if necessary), 3 x 15ml tablespoons finely chopped parsley (plus more to serve), 2 x 15ml tablespoons finely chopped chives (plus more to serve), 2 x 15ml tablespoons porridge oats (not jumbo, gluten-free if necessary), 3 tablespoons beef dripping or 3 tablespoons olive oil, 3 tablespoons Italian parsley (finely chopped), 2 teaspoons kosher salt (or 1 teaspoon fine sea salt), 8 ounces blood sausage (gluten-free if necessary), 3 tablespoons finely chopped parsley (plus more to serve), 2 tablespoons finely chopped chives (plus more to serve), 2 tablespoons quick-cooking oats (not jumbo, gluten-free if necessary). Top the mash with the optional 2 ounces of butter, if desired. Refrigerate leftovers in an airtight container for up to 3 days. Sprinkle in the flour and let it cook for a few minutes. The second is The Country Cooking of Ireland by Colman Andrews, which won the James Beard award for cookbook of the year in 2010. Once your potatoes are tender, gently take them out of the pan (draining them in a colander may make them disintegrate and get waterlogged) and place on a board. They're very similar, though champ recipes tend to feature spring onions (scallions) alone, while colcannon adds cabbage, kale, or leeks. I love how you chat, like writing a letter with the recipes, as I live alone, am now getting old (had a stroke and cancer in the last 1.5 yrs over them both, mostly, now) and it feels like you are some company, come for coffee in the AM lol. I tend to favour the latter for these, but use either happily. Add the black pudding, crumbling it in by hand as well. Finely slice the spring onions I like to use most of the green part as well as the white and leave to one side for now, too. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. As for what to eat the colcannon with and when, Im finding it hard to think of any occasion it would be out of place. Saute kale: While the potato is boiling, heat up the butter until melted on medium heat, add the chopped onions, kale, and chopped chives and cook until kale is tender and the onions soft and translucent. Pour the remaining brown butter and spring onions on top and take to the table, in blissful anticipation. Danielle Centoni, 2 russet potatoes, peeled and quartered (22 ounces), 4 ounces curly kale, chopped and stems removed (about 1/2 bunch), 2 spring onions or the white and light green parts of 1 small leek, roughly chopped (1/2 cup), 2 ounces (1/4 cup) unsalted butter, optional for serving. Once thawed, though, the patties really need to be heated in an oven (vs. say, a microwave) so the Panko crumb coating really crisps up. I made it vegan and used cabbage and Yukon potatoes instead of russets, because thats what I had on hand. 6. 1kgpotatoes peeled and cut into big chunks. (It's all free.). by Rukmini Iyer My son (who is a sworn enemy of kale) said that he liked it!!! Lightly salt a pot of hot water and simmer the potatoes until soft in the middle when pierced with a sharp knife. I made this for my familys Christmas dinner and everyone loved it. 4. Bring to a boil and cook for 15-20 minutes, or until fork tender. I leave the skins on the potatoes: since youre adding kale and spring onions, youre not aiming for a smooth mash anyway. Please note that weve now introduced a shopping feature with our friends at Ocado so that you can get your ingredients delivered direct to your door, if Ocado serves your area - check at ocado.com/postcode. No one (including carnivores) could tell it was vegan on Thanksgiving!!! Traditionally eaten on Halloween,small gifts of coins were hidden in it too! (You want the vegetables to have some texture.). So I use Roosters instead, and wonderful they are, too and for those of you Stateside, I would recommend Russets. Although usually associated with Saint Patrick's Day, colcannon is actually most seen on Irish tables on Halloween nights when the cook hides little trinkets in the mash, each representing fortune, poverty, or perhaps the chance of a future marriage. There were no leftovers. 3. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. To make the sauce, peel and roughly chop the onions. I didnt let the fact that I had to fly solo this year deter me from making a number of dishes, almost all of which were inspired by your incredible selection. No holiday celebration is complete without a bowl of good old, mashed potatoes on the table. 3. Form meatballs up to 1 day ahead using mince and black pudding straight from fridge. I made the fresh potatos and kale dish, and LOVED IT! Reheat sauce in large saucepan until just boiling, reduce to a simmer and add meatballs. Add the tomatoes, then swill out the empty tins with the water in your jug and pour it into the pan. Ive had my potato ricer for years and use it every single time I make mashed potato. Oh yes! Melt your dripping or warm the oil in a large heavy-based casserole I use one of 26cm diameter then add the onion and cook over medium heat, stirring every now and then, for about 15 minutes, or until beginning to soften and get golden in parts. I go dreamy-eyed every time I eat it, which is often. But on many evenings, Im very happy to put all the cooking effort into the colcannon, and simply fry up some streaky bacon to go with it. Copyright 2023 Nigella Lawson, 2 onions (approx. If you made this colcannon mash recipe, dont forget to leave me feedback. Touch device users can explore by touch or . Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. And while it's not entirely rational, our emotional responses so rarely are. Yes! When you can handle it without burning yourself, squeeze out the excess water and put the kale back in the hot pan, cover the pan to keep it warm, and leave to one side for now. By clicking Submit, I consent to you using my details to send me The Happy Foodie newsletters, and confirm I have read and understood Penguin Random House's, Sesame and Ginger Meatballs with Pak Choi, Chilli and Red Rice, Thai Beef Panang with Coconut, Chilli and Peanuts, Flash Grilled Spiced Steak with Chillies, Peppers and Onions, Nigella Lawsons Blood Orange and Passionfruit Pavlova, Crushed Orange and Rosemary-Braised Lamb with Crunchy Pistachio Yoghurt, Worcestershire sauce (gluten-free if necessary), finely chopped parsley, plus more to serve, finely chopped chives, plus more to serve, porridge oats (not jumbo, gluten-free if necessary). Made this today! Add salt to taste and serve hot, with a knob of butter in the center. Reheat gently in saucepan until piping hot. Another winner recipe. I made 'normal' sausage rolls this time, but I think they would also make the most wonderful tiny 'canap' size ones to serve hot-hot-hot at a drinks party. Luscious Vegan Gingerbread Get our latest recipes, features, book news and ebook deals straight to your inbox every Friday. Refrigerate on baking sheets, covered loosely with food wrap. I love this dish and usually make it with cabbage. Thanks tho. I like to use a potato ricer for mashing my potatoes. I make this often, but with a twist: I form the potato mixture into patties, then FEB them (flour, eggs, bread crumbs panko) then shallow fry them. Add 1 teaspoon of the salt, and enough water to cover the potatoes by 1 to 2 inches. Meanwhile, saute the greens. To make the sauce, peel and roughly chop the onions. Nutrition information is calculated using an ingredient database and should be considered an estimate. Yes! Get your copy here . It is perfect for any time of the year. Lets make some colcannon! I assume that one head of cabbage will suffice, since I love cabbage and dislike kale. Ive been obsessed with them since I whipped them up. from The Roasting Tin, by Rukmini Iyer I didnt know! from You Can Cook This! from The Roasting Tin Around The World, by Nathan Anthony Add meatballs to gravy heat through. Clamp on the lid, turn the heat down a bit, and let it simmer robustly for 15 minutes. This colcannon recipe is the perfect side dish for St. Patricks Day. You can serve the mash alongside the stew or drop some right in for yummy goodness! Im always so eager to hear from you. Wonderful news! Stir in the tomato pure, Worcestershire sauce and salt and then turn up the heat to bring to the boil. Loosen the mince with your fingers as you drop it into a large bowl. Finely slice the spring onions I like to use most of the green part as well as the white and leave to one side for now, too. Reheat in microwave or transfer to ovenproof dish, cover with foil and heat in 180C/160C Fan oven until piping hot. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Once boiling, turn down the heat a little and leave to simmer for 10 minutes. *Salt note: If youre using regular table salt instead of fine sea salt, scale back a bit. Refrigerate leftovers, covered, for up to 3 days. Will definitely be making these even if its not St. Pattys Day! Add milk and butter to the potatoes, and mash using a potato masher. While you wait, chop some chives (and parsley if wished) to sprinkle over. Hello! Colcannon cakes are made with leftover Colcannon, shaped into patties or even one large cake to fill a frying pan. Using a potato masher, potato ricer or an electric potato ricer, mash the potatoes until smooth and lump-free. and cutting the potatoes in chunkies to cook faster.. Wow! I think a drier potato like russets are the better choice but dang, it was still delicious. Now finely chop another 3 tablespoons worth of parsley and 2 tablespoons of chives and transfer both to the bowl. So, in case you need more justification to pull out your potato masherthese mashed potatoes have greens in them. This poor old lady appreciates you sooooooo much! Hi, I'm Sarah! LOL Leave a comment below and share a picture on. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); It is really nice to meet you! Put it back on the still-warm, turned-off hob and return the potatoes to the pan to dry out for a couple of minutes. Avoiding Mould On Opened Jars Of Tomato Puree. Its easy enough to make: all you need to do is heat butter in a (preferably light-coloured, such as stainless steel) pan until it turns the colour of a hazelnut, which for the amount here should take around seven minutes. Add the black pudding, crumbling it in by hand. Cook the kale in a small amount of salted boiling water for 5 minutes or until its soft and then drain. In Australia we ate mashed potatoes almost every day as a dinner staple. Made this last night. Hi Jessica, did you mean to reply to me? There is also a colcannon song titled the skillet pot and it goes this way. Cook the kale in a small amount of salted boiling water until its soft this should take around 5 minutes and then drain. 1. I liked your receipe of Colcannon, and not only that. Once its toasty and hazelnutty, at around 7 minutes, remove the pan from the heat, and add the sliced scallions, which will make the brown butter sizzle furiously. Change it up: You can easily substitute chard, collard greens or cabbage for the kale. 9. While the onions are cooking, peel the garlic and finely chop 3 tablespoons worth of parsley. by Anisa Karolia If you love mashed potatoes then you will love this kale and mash packed full of flavour, rich, creamy, simple and delicious. 7. Pour the remaining brown butter and spring onions on top and take to the table, in blissful anticipation. Will let you know how it goes! Remove from fridge 1 hour before cooking. There are so many dishes that this side dish complements: 1. When youve finished mashing them, fold in the cooked kale, and taste for seasoning. Her recipe calls for cream cheese and sour cream instead of milk (or cream) and lots of butter. Easy Chicken Pie {with Bacon & Puff Pastry}, Creamy Sausage Pasta Quick & Easy One Pot Recipe. I am thinking of dating an Irishman who said he had colcannon and champ for lunch. With the greens and scallions mingled like a picture in a dream. Cut the butter into slabs, the better for melting, and duly melt it in a (preferably light-coloured, such as stainless steel) heavy-based saucepan I use one 18cm / 7 inches in diameter and 8cm / 3 inches deep over gentle heat. In a pan, soften your cabbage and spring onions in butter. If you want to do this for longer on low heat, do, after you've given them a 5-minute start on medium. If ever there was a recipe to get one to eat one's greens, this is it! Join her in making these the centrepiece of your Christmas Eve feast. Theres not a form of mashed potato that doesnt speak deeply to me, but this Colcannon with Brown Butter is just on another level. Drain the potatoes and add 4 ounces of butter. For any queries, head to ocado.com/customercare. Wondering specifically what to serve with colcannon? Loosen the mince with your fingers as you drop it into a large bowl. What Type Of Minced Beef Do I Use For Black Pudding Meatballs? You can't go wrong with this green-filled dish on St. Patrick's Day! He even asked if I could make it again! It is very straightforward to make: quite simply, you heat butter until it is brown. When you can handle it without burning yourself, squeeze out the excess water and put the kale back in the hot pan, cover the pan to keep it warm, and leave to one side for now. How wonderful to make meatballs with black pudding! You could always use any leftovers to top a Cottage Pie, Shepherds Pie, Cowboy Pie or Fish Pie! Ive never heard of Colcannon or had any veggie, other than peas, in my mashers. WithOUT them, its right back! Scallion (green onions): the combination of mash and scallion, butter and milk is known as champ or Britn in Irish. Both the meatballs and the sauce freeze extremely well. . Does Colcannon freeze well? Freeze sauce only in airtight container for up to 3 months. The first is Irish Traditional Cooking by Darina Allen, of the Ballymaloe Cookery School in County Cork. The only swap I made was spinach for kale, because my brother did the grocery shopping and he didnt know what kale was. Mash in any form has a special place in my heart, but this is simply sublime. To eat it, you dip a forkful of the potatoes in the melted butter. Pour two-thirds of this into the potato pan and the rest into your little jug. Mix everything, shape the mash like cakes, and fry in vegetable oil until golden brown on both sides. Get easy-to-follow, delicious recipes delivered right to your inbox. At which point, clamp on the lid, turn the heat down a bit, and let it simmer robustly for 15 minutes. Boil potatoes in their skins then mash, I use a moulix but she always used a wooden spoon, add plenty of salt and pepper. I have a particular passion for this recipe. Place the potato chunks in a large Dutch oven or soup pot. More about Cookie and Kate , Follow us! by Nigella Lawson Make Ahead Prepare brown butter up to 2 weeks ahead, cover and refrigerate until needed. While the quantities below yield enough colcannon to feed four to six, I just halve them even if Im making it only for me, although I tend to stagger it over two nights. Thanks for commenting, Sonlit! ), What Kind of Potatoes to Use for Colcannon, 23 Iconic British and Irish Potato Recipes, Stamppot With Curly Kale and Rookworst (Boerenkoolstamppot), Colcannon (Irish Mashed Potatoes With Cabbage), Raw Kale Salad With Grated Cheese and Lemon Dressing, Vegan Irish Colcannon Potatoes and Cabbage, Polish Potato, Cabbage, and Bacon Casserole. Add the sauteed kale and onions to the mashed potatoes and mix to combine. It is about to be the best mash youve ever made. Sounds good! Pour two-thirds of this into the potato pan and the rest into your little jug. Registered number: 861590 England. If you use carrots its called Hutspot. Its not too much butter; its perfect, since everything is better with butter! Add the black pudding, crumbling it in by hand. For any queries related to your Ocado shop, head to ocado.com/customercare. Keep the heat low until its melted, giving it the odd nudge with a spatula, and then turn the heat to medium and keep stirring regularly as it bubbles away, to stop the bits that are browning first from sticking too much to the base of the pan. I bought the book, because of this recipe! Sprinkle with extra chives and butter to serve. It is served all year round in Ireland but popular around Halloween. Add the garlic, parsley, chives, dried thyme, salt, pepper and chilli flakes, then sprinkle over the oats and crack in the eggs. Colcannon has an interesting history, but its also a delicious accompaniment to so many main dishes its one we should always have up our sleeve. Well these look pretty amazing! Then tear off walnut-sized lumps of the mixture and roll them between your palms to make meatballs, placing them on the baking sheet or board as you go. Thank you for posting it in time for St. Paddys Day! You can make the mash ahead and add the sauteed vegetable just before you serve. Add your potatoes, cream and salt and pepper. lambda expression cannot be converted to expression tree. For the same reason used curly kale. Using a ricer also avoids the risk of that DREADED gluey mash potato which comes from too much beating or mashing. Partially cover the pan and cook at a robust simmer (checking that the pan isnt boiling dry, and that the water isnt bubbling so fiercely the potatoes break into pieces) until the potatoes feel tender when you pierce them gently with a fork. I thrill at their deep gloriousness every time I eat them. Read about our approach to external linking. They are absolutely delicious please try them if you have any leftovers! And they all asked for the recipe!!! If you have a question, please skim the comments sectionyou might find an immediate answer there. Thank you! Stir it through till melted and incorporate it into the potato along with the hot milk. Mash the potatoes and add the remaining butter. Haha! Make Ahead Prepare sauce up to 3 days ahead, cover and refrigerate or freeze as below. Cabbage: this is often swapped with kale, to make the traditional colcannon, you can either use white cabbage or kale. Is there anything more satisfying than a heap of buttery, creamy, comforting mashed potato? Here are the first few lines of the song Colcannon, also called The Skillet Pot: Did you ever eat Colcannon, made from lovely pickled cream? Looking forward to tomorrows dinner and some freezer dinners in the future! Warm the milk in a jug in the microwave. I like the texture from the skins, so I simply pour in the warmed milk and set to with a masher. See our, Please let me know how it turned out for you! I find that this simple piece of kit gives the PERFECT mash every time, as it eliminates the chance of any pesky lumps getting through. Your email address will not be published. Just wait until its totally cold and then put into a freezer proof container and freeze for up to 3 months. Other linguistic interpretations of the name point to "white-headed cabbage.". The quantities below make for a big old batch of black pudding meatballs, simply because they are one of my absolute favourite things to eat, an instant sparker of joy; I honestly feel so much better about life knowing theres always a container or three of them in the freezer. Maybe cream cheese and sour cream arent such crazy substitutions after all. Top them with a poached egg and a dollop of. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK. Place the potatoes in a large pot and cover with cold water, with about an inch of water above the potatoes. Without knowing what size potatoes youre using, its hard to be precise about how long theyll take to cook: smaller potatoes will take around 40 minutes; larger ones will take around 1 hour. Freeze leftover cooked meatballs in sauce in airtight container for up to 3 months. Ladle into bowls and eat joyfully with bread and butter or a buttery bowl of colcannon. Interestingly, the first recorded mention of colcannon, in English at least, comes in the 1735 diary entry of Welshman William Bulkely, who was served it on Halloween in Dublin alongside a roast. Bacon Colcannon: Fry 3 to 4 slices of bacon in a pan until crispy. Add 2 tablespoons of salt, and bring to a boil. Return to a pan and reheat gently, until just boiling. Broadly speaking, black pudding comes in either a nubbly, crumbly texture or a smooth, moussy texture. Put it back on the still-warm, turned-off hob and return the potatoes to the pan to dry out for a couple of minutes. Reheat sauce in large saucepan until just boiling, reduce to a simmer and add meatballs. Add your potatoes, cream and salt and pepper. Dog lover. Id like to add that my Thanksgiving was spent in the house with my dog, who does a great job on floor clean-up duty. I love your blog and style! Ladle into bowls and eat joyfully with bread and butter or a buttery bowl of. It fills you up and is packed full of flavour. While the potatoes are cooking, strip the kale from the stems, and then tear into small pieces; even if you buy kale thats ready-chopped, youll still need to go through it to remove any tough bits of stem. and is currently rated as the top choice on Amazon. This article in the Smithsonian magazine has an interesting delve into the origins of the dish. Cut the potatoes into even chunks about 2 in size (see photos). Cookie and Kate 2010 - 2023. FREEZE: Put a small heatproof jug by the hob. Mash in any form has a special place in my heart, but this is simply sublime. Husband requested a bit more garlic next time, but that would be the only change. Just made this and had to rush over to leave a comment! Mix this all together with your hands, making sure its evenly incorporated. Prepare brown butter up to 2 weeks ahead, cover and refrigerate until needed. Meanwhile warm the remaining butter and cream until the butter is melted (I do this in the pan I fried the cabbage in). from Cook, Eat, Repeat. Pour in the milk or cream, mix well, and add the potatoes. Use a fork or potato masher and mash the potatoes, mixing them up with the greens. Finely chopped (including the green parts). Feed your appetite for cooking with Penguins expert authors, by Nigella Lawson To serve, make a depression in the middle of the mashed potatoes and put a knob of butter in it. Like blending a bit of the veggie soup to make a sauce! This stops the potatoes getting soggy and overcooked on the outside before theyve had a chance to cook on the inside. Try to get the meatballs covered by the sauce and then bring to a bubble. :) I personally found it delicious. Boil the potatoes: Add the potatoes to a large pot of salted water making sure the potatoes are fully submerged. Take off the lid and give the pan a very gentle stir, then leave without a lid for another 15 minutes, simmering a little less robustly now, by which time the meatballs should be cooked through, and the sauce divinely intense. Im obsessed with its tangy flavor and creamy texture, and I dont want mashed potatoes any other way.